Dessert
No-Bake Chocolate Chip Cookie Dough Bars
50 minServes 12Nutri-Score D€€
D
50 min
50 minNo-Bake Chocolate Chip Cookie Dough Bars
what you need
Ingredients
cottage cheeseDairy110 g
peanut butterPantry60 g
maple syrupPantry30 ml- vanilla extractPantry5 ml
almond flourNuts & seeds150 g- dark chocolate chipsPantry50 g
dark chocolate (half a block, chopped)Pantry125 g
butter (for melting with the chocolate)Dairy10 g
sea salt (to sprinkle)Spices2 g
per serving
Nutrition
199kcal
- Carbs
- 10 g
- Proteins
- 6 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Immersion blender
glass container
Saucepan
step by step
Method
- Step 1
Blend the wet base
- Add the cottage cheese to a large bowl.
- Add the peanut butter, maple syrup and vanilla extract.
- Blitz everything together with an immersion blender until smooth.
- Step 2
Make the cookie dough
- Add the almond flour and mix until combined.
- Add the dark chocolate chips and mix again until evenly distributed.
- Step 3
Press and freeze
- Line a glass container with baking parchment.
- Press the cookie dough evenly into the container.
- Freeze for 10 minutes.
- Step 4
Melt the chocolate
- Melt the dark chocolate with a little butter until smooth.
- Step 5
Top and chill
- Pour the melted chocolate over the chilled cookie dough.
- Place in the fridge for 30 minutes until the chocolate sets.
- Step 6
Cut and serve
- Cut into 12 bars.
- Sprinkle with sea salt and enjoy.