Bakery
No Knead Salt Bread
2 h 30 minServes 8Nutri-Score C€
C
2 h 30 min
2 h 30 minNo Knead Salt Bread
what you need
Ingredients
bread flourGrains400 g
saltSpices8 g
sugarPantry20 g
instant yeastPantry5 g
cold tap water (cold)Beverages280 ml
butter (softened)Dairy60 g
per serving
Nutrition
240kcal
- Carbs
- 39 g
- Proteins
- 7 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the dough by hand
- Combine the flour, salt, sugar and yeast in a bowl
- Pour in the cold tap water and mix until just combined
- Step 2
First rest
- Cover the bowl and let the dough rest
- Step 3
Work in the butter
- Add the softened butter to the dough
- Knead by hand until the butter is fully mixed through
- Step 4
Second rest
- Cover the dough and let it rest again
- Step 5
Stretch and folds
- Do a set of stretch and folds, then cover and rest
- Repeat for three sets in total, spaced apart
- Step 6
Bulk rise
- Let the dough rise until about 1.5 times in size
- Step 7
Shape the dough
- Shape the dough into a tadpole shape and place it on the tray
- Step 8
Bake
- Bake until golden and hollow-sounding
most cooked first