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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting
Bakery

No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting

2 h 30 minServes 12Nutri-Score D€€
from @anakitchendiary9 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bread flourGrains570 g
  • milk (warm)Dairy300 ml
  • unsalted butter (melted (dough))Dairy100 g
  • eggDairy1 piece
  • sugarPantry40 g
  • stevia sweetener (for the dough)Pantry10 g
  • saltSpices5 g
  • dry yeastPantry7 g
  • oil (for handling the dough)Pantry15 ml
  • unsalted butter (melted (cinnamon coating))Dairy100 g
  • brown sugarPantry140 g
  • stevia sweetener (for the coating)Pantry20 g
  • ground cinnamonSpices15 g
  • cream cheese (softened)Dairy150 g
  • Greek yoghurtDairy100 g
  • icing sugarPantry15 g
  • stevia sweetener (for the frosting)Pantry10 g

per serving

Nutrition

317kcal

Carbs
40 g
Proteins
7 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Baking dish
  • Whisk
  • Oven

step by step

Method

  1. Make the dough

    • Whisk the warm milk, melted butter, egg, sugar, stevia, salt and yeast in a bowl.
    • Add the flour and knead until smooth and elastic.
    Step 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Step 2

  3. Let the dough rise

    • Drizzle the oil over the dough and your hands, then shape the dough into a ball.
    • Cover and let rise in a warm spot until doubled in size.
    Step 3

  4. Prepare the cinnamon coating

    • Mix the brown sugar, stevia and ground cinnamon in a bowl.
    • Melt the butter in a separate bowl.
    Step 4

  5. Coat the dough pieces

    • Snip or pinch bite-sized pieces of dough.
    • Dip each piece in the melted butter, then coat generously in the cinnamon sugar.
    • Pack the pieces evenly into a parchment-lined tray.
    Step 5

  6. Rest in the tray

    • Let the coated pieces rest in the tray.
    Step 6

  7. Bake

    • Bake at 170 °C fan until golden and caramelized.
    Step 7

  8. Make the frosting

    • Beat the cream cheese, Greek yoghurt, icing sugar and stevia until smooth and creamy.
    Step 8

  9. Frost and serve

    • Cool the buns slightly.
    • Spread the frosting over the warm buns and serve.
    Step 9
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