Cut out the pastry hearts

• Cut heart shapes out of the puff pastry (or any shape you like).
• Place them on a baking tray.

Brush and sprinkle

• Brush the pastry hearts with egg wash.
• Sprinkle with sugar.

Bake the pastry

• Bake in the oven until puffed and golden.

Whip the cream

• Whisk the double cream and icing sugar to stiff peaks.

Fill the puffs

• Slice the cooled pastry hearts in half.
• Pipe Nutella over the pastry bases, then pipe on the whipped cream.
• Top with the sliced strawberries.

Close and dust

• Place the pastry lids on top.
• Dust with icing sugar and serve.