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NYC Style Thick Chocolate Chip Cookies
Dessert

NYC Style Thick Chocolate Chip Cookies

2 h 45 minServes 8Nutri-Score E€€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all purpose flourGrains285 g
  • baking sodaPantry1 g
  • baking powderPantry2 g
  • corn starchPantry8 g
  • dark brown sugarPantry200 g
  • granulated sugarPantry37 g
  • egg (cold)Dairy1 piece
  • egg yolk (cold)Dairy1 piece
  • unsalted butter (cold, cubed)Dairy225 g
  • vanilla bean pastePantry15 ml
  • semi sweet chocolate chipsPantry250 g
  • milk chocolate chunksPantry125 g
  • saltSpices1 g
  • espresso powder coffeePantry1 g

per serving

Nutrition

497kcal

Carbs
60 g
Proteins
5 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Beat the butter

    • Add the cubed cold butter to a bowl or stand mixer.
    • Beat on high until creamy.
    Step 1

  2. Add the sugars

    • Add the brown sugar and granulated sugar.
    • Beat on high until well combined.
    Step 2

  3. Add the eggs and vanilla

    • Add the egg, egg yolk and vanilla bean paste.
    • Mix on high until everything is well incorporated.
    Step 3

  4. Combine the dry ingredients

    • In a separate bowl add the flour, baking powder, baking soda, salt, corn starch and espresso powder.
    • Mix to combine.
    Step 4

  5. Make the dough

    • Gradually add the dry ingredients to the wet mixture.
    • Add the chocolate chips and milk chocolate chunks.
    • Mix until just combined, do not over mix the batter at this stage.
    Step 5

  6. Scoop and freeze the dough

    • Scoop tall cookie dough balls onto a baking sheet.
    • Freeze the dough balls for at least 2 hours or overnight.
    Step 6

  7. Bake the cookies

    • Preheat the oven to 350 F.
    • Place the cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
    • Bake until the edges are golden and crispy and the center is chewy and soft.
    Step 7

  8. Cool and serve

    • Let cool completely before serving and enjoy.
    Step 8
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