Skip to content
Menu
Office Breakfast: Scrambled Eggs, French Toast & Iced Soy Milk Latte
Breakfast

Office Breakfast: Scrambled Eggs, French Toast & Iced Soy Milk Latte

25 minServes 1Nutri-Score C€€
from @y_kim__8 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • eggs (beaten)Dairy2 pieces
  • butter (for the pan and whipped)Dairy15 g
  • bread (slices)Bakery2 pieces
  • milk (for the french toast batter)Dairy60 ml
  • cinnamon powder (ground)Spices1 g
  • maple syrup (for drizzling)Pantry30 ml
  • plain yogurt (chilled)Dairy100 g
  • soy milk (cold)Beverages200 ml
  • espresso (brewed, cooled)Beverages40 ml
  • ice cubesOther100 g

per serving

Nutrition

728kcal

Carbs
78 g
Proteins
32 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk
  • glass

step by step

Method

  1. Whip the butter

    • Soften the butter and whip it until light and fluffy.
    • Set aside for spreading on the toast.
    Step 1

  2. Make the French toast batter

    • Whisk the milk with the cinnamon powder in a bowl.
    • Dip the bread slices so they soak evenly.
    Step 2

  3. Cook the French toast

    • Melt a little butter in a frying pan over medium heat.
    • Fry the soaked bread until golden on both sides.
    Step 3

  4. Scramble the eggs

    • Melt the remaining butter in the pan.
    • Pour in the beaten eggs and stir gently until just set.
    Step 4

  5. Build the iced soy milk latte

    • Fill a glass with ice cubes.
    • Pour in the cold soy milk, then the espresso.
    Step 5

  6. Plate and serve

    • Spread the whipped butter on the French toast and drizzle with maple syrup.
    • Serve with the scrambled eggs and plain yogurt, dusted with cinnamon powder.
    Step 6
Get Mezze