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One Pan Dumpling Lasagna
30 minServes 2Nutri-Score C€€
C
30 min
30 minOne Pan Dumpling Lasagna
what you need
Ingredients
ground porkMeat350 g
green onions (finely chopped)Produce42 g- Chinese leek (finely chopped)Produce100 g
Better Than Bouillon chicken base (1 tsp for the filling)Pantry1 piece
water (for the filling)Other60 ml
soy saucePantry45 ml- oyster saucePantry15 ml
ginger (grated)Produce5 g
saltSpices2.5 g
black pepperSpices1 g- sesame oilPantry15 ml
- neutral oilPantry30 ml
dumpling wrappers (about 1 pack)Fresh1 piece- water (for the steaming liquid)Other60 ml
- Better Than Bouillon chicken base (1/2 tsp for the steaming liquid)Pantry1 piece
- soy sauce (for the chili sauce)Pantry15 ml
- chili oilPantry30 ml
sesame seedsNuts & seeds2.5 g- green onions (chopped, for garnish)Produce20 g
per serving
Nutrition
1,049kcal
- Carbs
- 105 g
- Proteins
- 39 g
- Fat
- 53 g
what you’ll use
Tools
Frying pan
Mixing bowl
lid
step by step
Method
- Step 1
Make the filling
- In a large bowl, combine the ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper and sesame oil.
- Dissolve the chicken base in the water, then pour it into the pork mixture.
- Mix everything vigorously until the filling becomes sticky and the liquid is fully absorbed.
- Step 2
Assemble
- Add the neutral oil to a large non-stick skillet over medium heat.
- Layer the dumpling wrappers and filling in the pan.
- Step 3
Steam
- Mix the water with the chicken base and pour it evenly throughout and around the edges of the pan.
- Cover with a lid and cook over medium heat until the pork is fully cooked and the wrappers are tender.
- Step 4
Crisp the bottom
- Remove the lid and continue cooking, letting any remaining liquid evaporate and the bottom wrappers become crisp.
- Step 5
Make the sauce
- Combine the soy sauce, chili oil and sesame seeds.
- Step 6
Serve
- Drizzle the chili sauce over the dumpling lasagna.
- Finish with plenty of chopped green onions and serve immediately.
most cooked first