Main
One Pan Salmon Pasta
30 minServes 2Nutri-Score C€€
C
30 min
30 minOne Pan Salmon Pasta
what you need
Ingredients
salmon fillet (skin on, cut into cubes)Fish300 g
pasta (dried, e.g. linguine or spaghetti)Grains180 g
cherry tomatoes (halved)Produce250 g
spinach (fresh)Produce100 g
garlic (cloves, minced)Produce3 pieces
feta (crumbled)Dairy100 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
694kcal
- Carbs
- 73 g
- Proteins
- 39 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Sear the salmon
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the salmon cubes with salt and pepper and sear until golden on all sides.
- Remove the salmon from the pan and set aside.
- Step 2
Start the pasta
- Add the garlic to the same pan and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Add the pasta and enough water to just cover it, then season with salt.
- Step 3
Cook the pasta
- Simmer, stirring regularly, until the pasta is al dente and the liquid has reduced to a creamy sauce.
- Step 4
Finish with spinach and feta
- Stir the spinach through the pasta until wilted.
- Return the salmon to the pan and gently fold it in.
- Crumble the feta over the top and serve.