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One Pot Thai Green Noodles
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One Pot Thai Green Noodles

20 minServes 2Nutri-Score B€€
from @emthenutritionist7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • light coconut milkPantry400 ml
  • Thai green curry paste (heaped tablespoons)Pantry60 g
  • fish saucePantry30 ml
  • soy saucePantry30 ml
  • chicken stock cube (half a cube)Pantry0.5 pieces
  • carrot (julienned or peeled into ribbons)Produce1 piece
  • tenderstem broccoliProduce100 g
  • red pepper (sliced)Produce1 piece
  • peas (or edamame)Produce45 g
  • raw prawnsFish160 g
  • spring onion (sliced)Produce2 pieces
  • dried egg noodles (nests)Grains2 pieces

per serving

Nutrition

351kcal

Carbs
39 g
Proteins
24 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Peeler

step by step

Method

  1. Build the broth

    • Tip the coconut milk into a large saucepan.
    • Fill the tin back up with water and tip it in.
    • Add the Thai green curry paste, chicken stock cube, soy sauce and fish sauce.
    • Bring up to a simmer.
    Step 1

  2. Prep the vegetables

    • Julienne the carrot or peel it into ribbons.
    • Slice the red pepper and spring onion.
    Step 2

  3. Simmer everything together

    • Add the noodles into the centre of the pan.
    • Arrange the vegetables and prawns around them.
    • Cover with a lid and let simmer until everything is cooked.
    Step 3

  4. Serve

    • Portion up and top with extra spring onion, coriander and chilli if you like.
    Step 4
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