Skip to content
Menu
Pear & Prosciutto Crostini with Gorgonzola
Starter

Pear & Prosciutto Crostini with Gorgonzola

25 minServes 4Nutri-Score C€€
from @lindseyeatsla11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baguette (sliced into 8 diagonal slices)Bakery1 piece
  • olive oil (for brushing)Pantry30 ml
  • pear (ripe, cored and thinly sliced)Produce2 pieces
  • gorgonzola (crumbled or softened)Dairy120 g
  • prosciutto (thinly sliced)Meat100 g
  • honey (for drizzling)Pantry20 ml
  • walnuts (roughly chopped)Nuts & seeds30 g
  • black pepper (freshly ground)Spices1 g
  • arugula (for garnish)Produce20 g

per serving

Nutrition

269kcal

Carbs
33 g
Proteins
10 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Toast the bread

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray and brush with olive oil.
    • Toast until golden and crisp.
    Step 1

  2. Spread the gorgonzola

    • Spread the crumbled gorgonzola generously over the warm toasted slices.
    Step 2

  3. Top with pear and prosciutto

    • Layer the pear slices over the cheese.
    • Drape the prosciutto on top.
    Step 3

  4. Finish and serve

    • Drizzle with honey and scatter over the walnuts and arugula.
    • Season with black pepper and serve right away.
    Step 4
Get Mezze