Dessert
Pistachio Rice Crispy Treats
2 h 30 minServes 12Nutri-Score E€€
E
2 h 30 min
2 h 30 minPistachio Rice Crispy Treats
what you need
Ingredients
white chocolate (melted)Pantry300 g- pistachio cream (melted)Pantry150 g
rice crispiesGrains85 g
pistachios (chopped)Nuts & seeds20 g- milk chocolate (melted, for topping)Pantry100 g
- pistachios (extra, chopped, for topping)Nuts & seeds15 g
per serving
Nutrition
187kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Baking tray
Mixing bowl
Saucepan
step by step
Method
- Step 1
Melt the white chocolate
- Melt the white chocolate over a double boiler or in the microwave, stirring every 5 seconds to avoid burning.
- Step 2
Mix the treats
- Add the melted white chocolate, the melted pistachio cream and the chopped pistachios to the rice crispies.
- Mix until everything is evenly coated.
- Step 3
Flatten onto the tray
- Flatten the mixture onto a lined baking tray to about 2 inch thickness, or as thick as you like.
- Step 4
Top and decorate
- Sprinkle extra chopped pistachios over the top.
- Drizzle with melted milk chocolate (or white or dark, to your preference).
- Finish with more chopped pistachios.
- Step 5
Set in the fridge
- Allow to set in the fridge for at least 2 hours.
- Step 6
Chop and store
- Chop into the desired shape.
- Store in an airtight container for up to a week in a cool dry place or in the fridge.