Dessert
Red Velvet Cake Pops
1 h 15 minServes 20Nutri-Score E€€
E
1 h 15 min
1 h 15 minRed Velvet Cake Pops
what you need
Ingredients
red velvet cake mix (one box)Bakery430 g
milk (replaces the water in the box instructions)Dairy240 ml
eggs (as indicated on the box)Dairy3 pieces- vegetable oil (as indicated on the box)Pantry80 ml
butter (softened)Dairy60 g
cream cheese (softened)Dairy120 g- marshmallow fluffPantry60 g
- white chocolate (melted, for dipping and decorating)Pantry250 g
per serving
Nutrition
135kcal
- Carbs
- 17 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
Oven
Hand mixer- silicone cake pop mold
- cake pop sticks
step by step
Method
- Step 1
Prepare the cake batter
- Combine the red velvet cake mix with the milk, eggs and oil in a mixing bowl.
- Mix everything well, scraping down the sides of the bowl.
- Step 2
Bake the cake
- Pour the batter into a baking dish.
- Bake until the cake is set and no longer jiggly.
- Step 3
Crumble the warm cake
- While the cake is still very hot, crumble it into a bowl using a stand mixer or a fork.
- Step 4
Make the cake pop dough
- Add the butter, cream cheese and marshmallow fluff to the crumbled cake.
- Mix until the dough holds together when squeezed.
- Step 5
Shape the cake pops
- Press the dough firmly into a silicone cake pop mold.
- Insert the wooden sticks and mold more batches.
- Step 6
Chill the cake pops
- Place the cake pops in the freezer so they firm up before dipping.
- Step 7
Dip and decorate
- Dip one end of each stick in melted chocolate, then dip the cake pops in the melted chocolate.
- Decorate as desired and let set.
most cooked first