Season and cook the potatoes

• Dice the potatoes into small cubes.
• Toss with the salt, pepper, garlic powder and onion powder.
• Cook until tender.

Make the egg mixture

• Whisk the eggs with the milk, cottage cheese, cheddar, Parmesan and chives.
• Season with the same salt, pepper, garlic powder and onion powder.

Assemble the egg bites

• Divide the cooked potatoes between the muffin cups.
• Pour the egg mixture over the potatoes.

Bake with a water tray

• Place a tray of water in the oven to create steam.
• Bake at 175 °C until set.