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Potato Pide
Bakery

Potato Pide

1 h 50 minServes 4Nutri-Score C€
from @recettes3606 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour (plus extra for dusting)Grains250 g
  • milk (warm)Dairy100 ml
  • eggDairy1 piece
  • saltSpices8 g
  • butter (room temperature)Dairy30 g
  • granulated sugarPantry15 g
  • dry yeastPantry4 g
  • potato (medium, boiled and mashed)Produce2 pieces
  • butter (for the filling, added while the potatoes are hot)Dairy15 g
  • black pepper (ground)Spices1 g
  • salt (for the filling)Spices3 g
  • red pepper flakesSpices2 g
  • kashar cheese (grated)Dairy100 g
  • egg (beaten, for brushing)Dairy1 piece
  • nigella seedsSpices3 g
  • poppy seedsNuts & seeds3 g
  • sesame seedsNuts & seeds3 g
  • butter (melted, for brushing)Dairy15 g
  • parsley (finely chopped)Produce10 g

per serving

Nutrition

483kcal

Carbs
61 g
Proteins
16 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Activate the yeast

    • Place the flour in a mixing bowl and make a well in the center.
    • Add the yeast and warm milk, then let the yeast activate.
    Step 1

  2. Knead the dough

    • Add the egg and salt and knead the dough.
    • Once the dough comes together, add the butter and knead again until soft.
    Step 2

  3. Prepare the potato filling

    • Mash the boiled potatoes with the butter while they are still hot.
    • Season with black pepper, salt and red pepper flakes and mix everything together.
    Step 3

  4. Roll out and fill the dough

    • Lightly flour the work surface, gather the dough and form it into a ball.
    • Lightly flour again and roll it out, not too thin.
    • Spread the potato filling and add the grated kashar cheese, then seal the edges as shown.
    Step 4

  5. Shape and let rise

    • Flip the pide over and, lightly flouring again, roll it with a rolling pin.
    • Transfer it to the baking tray, cover it and let it rise.
    Step 5

  6. Top and bake

    • Brush with beaten egg and shape the pide.
    • Sprinkle with nigella seeds, poppy seeds and sesame seeds.
    • Bake in an oven preheated to 180 °C until golden brown.
    Step 6

  7. Brush with parsley butter

    • Mix the melted butter with the finely chopped parsley.
    • Brush it over the bread while it is still hot.
    Step 7

  8. Serve

    • Serve with a tomato salad and tea.
    Step 8
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