Skip to content
Menu
Pozole Wet Burrito
Main

Pozole Wet Burrito

25 minServes 2Nutri-Score C€€
from @boujeebudgetgirl40 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground turkey (leftover, cooked)Meat250 g
  • beans (cooked, freshly made)Pantry200 g
  • shredded cheese (divided)Dairy150 g
  • large flour tortillaBakery2 pieces
  • pozole verde (leftover, heated)Other400 ml
  • cilantro (chopped)Produce10 g
  • onion (finely chopped)Produce40 g

per serving

Nutrition

517kcal

Carbs
48 g
Proteins
31 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish

step by step

Method

  1. Warm the pozole

    • Pour the leftover pozole verde into a saucepan and heat over medium heat until simmering.
    Step 1

  2. Fill and roll the burritos

    • Lay the large tortillas flat and fill each with the ground turkey, beans and some of the cheese.
    • Roll the tortillas up tightly into burritos.
    Step 2

  3. Toast the burritos

    • Sear the rolled burritos in a hot pan until golden and toasty on the outside.
    Step 3

  4. Top and serve

    • Place the burritos in a dish and scatter cheese, cilantro and onion on top.
    • Ladle the hot pozole verde generously over the burritos and serve.
    Step 4
Get Mezze