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Prosciutto and Grilled Pineapple Cauliflower Crust Pizza
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Prosciutto and Grilled Pineapple Cauliflower Crust Pizza

30 minServes 4Nutri-Score C€€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cauliflower pizza crustFresh1 piece
  • extra-virgin olive oil (for drizzling)Pantry30 ml
  • marinara saucePantry180 ml
  • mozzarella cheese (shredded)Dairy150 g
  • Gouda cheese (shredded)Dairy80 g
  • grilled pineapple chunks (grilled, cut into chunks)Produce80 g
  • prosciutto (sliced)Meat170 g
  • red onion (thinly sliced)Produce0.5 pieces
  • baby arugulaProduce40 g
  • sea saltSpices1 g

per serving

Nutrition

288kcal

Carbs
24 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Prepare the crust

    • Place the cauliflower crust on a baking tray.
    • Drizzle the crust with extra-virgin olive oil.
    Step 1

  2. Top the pizza

    • Spread the marinara sauce evenly over the crust.
    • Scatter the mozzarella and Gouda over the sauce.
    • Add the grilled pineapple chunks, prosciutto and sliced red onion.
    Step 2

  3. Bake the pizza

    • Bake at 425°F until the cheese is melted and bubbly and the crust is golden brown.
    Step 3

  4. Dress the arugula

    • Toss the baby arugula with a drizzle of olive oil and a pinch of sea salt.
    Step 4

  5. Finish and serve

    • Remove the pizza from the oven and top with the dressed arugula.
    • Slice and serve.
    Step 5
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