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Pull-Apart Shredded Chicken Tacos
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Pull-Apart Shredded Chicken Tacos

45 minServes 6Nutri-Score C€€
from @cookingwithdestiny_8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boiled and shredded)Meat700 g
  • chicken bouillon (cubes or teaspoons)Pantry2 pieces
  • garlic and herb seasoningSpices2 g
  • red bell pepper (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • red onion (diced)Produce1 piece
  • fresh cilantro (chopped)Produce20 g
  • olive oilPantry30 ml
  • crushed tomatoesPantry400 g
  • waterOther240 ml
  • Cajun seasoningSpices6 g
  • paprikaSpices4 g
  • onion powderSpices4 g
  • adobo seasoningSpices5 g
  • flour tortillaBakery6 pieces
  • mozzarella cheese (shredded)Dairy180 g

per serving

Nutrition

331kcal

Carbs
29 g
Proteins
29 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan ×2
  • Mixing bowl

step by step

Method

  1. Boil and shred the chicken

    • Place the chicken breast in a pot of water and season with the chicken bouillon and garlic and herb seasoning.
    • Boil until the chicken is fully cooked through.
    • Shred the chicken into pieces.
    Step 1

  2. Prepare the vegetables

    • Dice the red bell pepper, green bell pepper and red onion.
    • Chop the fresh cilantro.
    Step 2

  3. Sauté the vegetables

    • Drizzle olive oil into a pan and sauté the diced peppers and onion until softened.
    Step 3

  4. Build the chicken filling

    • Add the crushed tomatoes, shredded chicken and water to the pan.
    • Season with the Cajun seasoning, paprika, onion powder and adobo.
    • Stir and simmer so the sauce thickens slightly.
    Step 4

  5. Soften the tortillas

    • Dip each flour tortilla into the sauce to coat it.
    • Heat the tortillas briefly in a separate pan.
    Step 5

  6. Fill and fold the tacos

    • Add mozzarella cheese and the chicken mixture to each tortilla.
    • Top with onion and cilantro.
    • Carefully fold the taco closed.
    Step 6

  7. Crisp the tacos

    • Cook the folded tacos on both sides until crispy and golden brown.
    Step 7
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