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Quick Chicken Ramen Bowl
25 minServes 1Nutri-Score C€€
C
25 min
25 minQuick Chicken Ramen Bowl
what you need
Ingredients
chicken breast (bashed flat)Meat1 piece
olive oil (for rubbing)Pantry15 ml
Chinese five spiceSpices2 g
garlic (cloves, minced)Produce2 pieces
ginger (grated)Produce5 g
sesame oil (for frying)Pantry15 ml- chicken stockPantry500 ml
light soy saucePantry15 ml- dark soy saucePantry15 ml
- rice vinegarPantry5 ml
red chilli (chopped)Produce1 piece
instant ramen noodlesGrains100 g
carrot (sliced into strips)Produce0.5 pieces
egg (soft boiled)Dairy1 piece
spring onion (sliced)Produce1 piece
sesame seedsNuts & seeds5 g- chilli oil (for drizzling)Pantry10 ml
per serving
Nutrition
880kcal
- Carbs
- 75 g
- Proteins
- 55 g
- Fat
- 40 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the chicken
- Bash the chicken breast flat and rub it with olive oil and Chinese five spice on both sides.
- Cook in a pan for a few minutes on each side until fully cooked and slightly charred.
- Remove and slice into strips.
- Step 2
Boil the egg
- Soft boil the egg, then cool and peel it.
- Step 3
Build the broth base
- Heat the sesame oil in a pan, add the garlic and ginger and cook for 1 min.
- Step 4
Simmer the noodles
- Pour in the stock and bring to the boil.
- Add the ramen noodles and stir in the light soy, dark soy, rice vinegar and chilli.
- Cook until the noodles are tender.
- Step 5
Assemble and serve
- Pour the noodles and broth into a bowl.
- Top with the soft boiled egg, sliced chicken, carrot, spring onion and sesame seeds.
- Drizzle with a little chilli oil and enjoy.
most cooked first
