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Baileys Espresso Martini with White Chocolate & Gingerbread Rim
Drink

Baileys Espresso Martini with White Chocolate & Gingerbread Rim

15 minServes 2Nutri-Score E€€
from @foodie_lilly9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • vodka (2 double shots)Beverages120 ml
  • Kahlúa (2 double shots)Beverages120 ml
  • Baileys (2 double shots)Beverages120 ml
  • espresso (double, freshly brewed and cooled slightly)Beverages120 ml
  • ice cubes (lots, for shaking)Other300 g
  • white chocolate (melted)Pantry60 g
  • gingerbread biscuits (blitzed into a fine crumb, plus a few whole gingerbread men to garnish)Bakery60 g

per serving

Nutrition

235kcal

Carbs
31 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Blender
  • cocktail shaker
  • cocktail glass ×2

step by step

Method

  1. Prepare the gingerbread crumb

    • Blitz the gingerbread biscuits in a blender until you get a fine crumb.
    • Tip the crumb onto a small plate.
    Step 1

  2. Coat the glass rims

    • Melt the white chocolate.
    • Dip the rim of each cocktail glass into the melted white chocolate.
    • Then dip the rim into the blitzed gingerbread crumb.
    Step 2

  3. Shake the cocktail

    • Fill a shaker with lots of ice.
    • Add the vodka, Kahlúa, Baileys and espresso.
    • Shake well until the shaker is very cold.
    Step 3

  4. Pour and garnish

    • Pour a little into each glass, going back and forth between them so both get an even froth.
    • Once the froth has settled, top each glass with a little gingerbread man.
    Step 4
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