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Vegan Cheeseburger Wrap Hack
20 minServes 1Nutri-Score C€€
C
20 min
20 minVegan Cheeseburger Wrap Hack
what you need
Ingredients
wrapBakery1 piece
meat-free burgerFresh1 piece
vegan cheese slicesDairy2 pieces
lettuce (shredded)Produce30 g- vegan mayonnaisePantry30 ml
- ketchupPantry15 ml
- English mustardPantry7 ml
garlic granulesSpices1 g
paprikaSpices1 g
saltSpices1 g- gherkin (finely chopped)Produce1 piece
white onion (finely chopped)Produce15 g
white wine vinegarPantry30 ml
per serving
Nutrition
686kcal
- Carbs
- 62 g
- Proteins
- 24 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the burger
- Cook the meat-free burger following the packet instructions until heated through and browned.
- Step 2
Make the burger sauce
- In a bowl, mix the vegan mayonnaise, ketchup and English mustard.
- Add the garlic granules, paprika and salt.
- Stir in the chopped gherkin, chopped white onion and white wine vinegar until well combined.
- Step 3
Assemble the wrap
- Lay the wrap flat and place the cheese slices in the centre.
- Spread the burger sauce over the cheese, then add the lettuce and the cooked burger.
- Fold in the sides, then fold the wrap over to close it.
- Step 4
Crisp the wrap
- Heat a pan over medium heat and cook the wrap for a few minutes on each side until crispy and the cheese has melted.
most cooked first