Main
Raclette Pizza Bread
35 minServes 4Nutri-Score D€€
D
35 min
35 minRaclette Pizza Bread
what you need
Ingredients
pizza dough (ready-made, at room temperature)Bakery400 g
ham (cut into strips)Meat150 g
onion (cut into pieces)Produce1 piece
olive oil (small drizzle)Pantry15 ml
mozzarella (grated, divided)Dairy200 g
raclette cheese (thick slices)Dairy3 pieces
thyme (dried or fresh leaves)Spices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
518kcal
- Carbs
- 55 g
- Proteins
- 24 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Baking tray
Grater
step by step
Method
- Step 1
Sauté the ham and onion
- Put the ham strips and onion pieces into a pan with a drizzle of olive oil.
- Sauté over heat for a few minutes until the onion softens.
- Step 2
Prepare the base
- Spread the pizza dough on a baking tray.
- Scatter grated mozzarella over the dough.
- Step 3
Top the pizza
- Spread the ham and onion mixture over the dough.
- Cover with the raclette cheese slices.
- Add another handful of grated mozzarella, then season with thyme and pepper.
- Step 4
Bake
- Bake in a hot oven until the dough is golden and the cheese is melted and bubbling.
