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Raising Cane's Style Chicken Fingers with Cane's Sauce
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Raising Cane's Style Chicken Fingers with Cane's Sauce

2 h 40 minServes 6Nutri-Score D€€
from @iramsfoodstory100 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut into strips)Meat900 g
  • oil (for deep frying)Pantry1 litre
  • all purpose flourGrains240 g
  • cornstarchPantry24 g
  • smoked paprikaSpices4 g
  • saltSpices6 g
  • garlic powderSpices9 g
  • black pepperSpices2 g
  • buttermilkDairy480 ml
  • garlic powder (for the wet batter)Spices6 g
  • black pepper (for the wet batter)Spices3 g
  • salt (for the wet batter)Spices4 g
  • smoked paprika (for the wet batter)Spices3 g
  • ketchupPantry60 ml
  • Worcestershire saucePantry30 ml
  • garlic powder (for the sauce)Spices3 g
  • black pepper (for the sauce)Spices1 g
  • mayonnaisePantry240 ml
  • salt (for the sauce)Spices2 g
  • smoked paprika (for the sauce)Spices2 g

per serving

Nutrition

662kcal

Carbs
38 g
Proteins
33 g
Fat
42 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Deep fryer
  • Tongs

step by step

Method

  1. Make the wet batter

    • Whisk together the buttermilk, garlic powder, black pepper, salt and smoked paprika in a bowl.
    Step 1

  2. Marinate the chicken

    • Add the chicken strips to the wet batter and turn to coat.
    • Cover and refrigerate for at least 2 hours or overnight.
    Step 2

  3. Make the dry batter

    • Whisk together the flour, cornstarch, salt, garlic powder, black pepper and smoked paprika in a bowl.
    Step 3

  4. Coat the chicken

    • Lift the chicken from the wet batter and let the excess drip off.
    • Press each strip into the dry batter until fully coated.
    Step 4

  5. Deep fry the chicken

    • Heat the oil to about 175 °C.
    • Fry the coated strips in batches until golden brown and cooked through, flipping halfway.
    • Drain on a rack or paper towels.
    Step 5

  6. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt and smoked paprika.
    Step 6

  7. Serve

    • Serve the crispy chicken fingers with the Cane's sauce.
    Step 7
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