Main
Ramen Carbonara
20 minServes 2Nutri-Score C€€
C
20 min
20 minRamen Carbonara
what you need
Ingredients
ramen noodles (2 blocks, seasoning reserved)Grains180 g
ramen seasoning (sachets from the noodle packs)Pantry2 pieces
garlic (cloves, finely chopped)Produce2 pieces
bacon (cut into small strips)Meat100 g
egg (beaten)Dairy1 piece
egg yolkDairy2 pieces
parmesan cheese (finely grated)Dairy40 g- gochujangPantry15 g
chives (finely chopped)Produce10 g
sesame seeds (toasted)Nuts & seeds5 g
per serving
Nutrition
458kcal
- Carbs
- 43 g
- Proteins
- 22 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
Whisk
Colander
step by step
Method
- Step 1
Cook the ramen
- Bring a saucepan of water to a boil and cook the ramen noodles until just tender.
- Reserve a little of the cooking water, then drain the noodles.
- Step 2
Crisp the bacon
- Fry the bacon in a frying pan over medium heat until golden and crisp.
- Add the garlic and cook until fragrant.
- Step 3
Make the sauce
- Whisk the egg, egg yolks, parmesan and gochujang in a bowl.
- Loosen with a splash of the reserved noodle water.
- Step 4
Combine off the heat
- Take the pan off the heat and add the drained noodles with the ramen seasoning.
- Pour in the egg mixture and toss quickly so it turns creamy without scrambling.
- Step 5
Serve
- Plate the noodles and top with the crispy bacon, chives and sesame seeds.