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Raspberry Ham and Cheese Pinwheels
Snack

Raspberry Ham and Cheese Pinwheels

40 minServes 7Nutri-Score D€€
from @ashleymarkleeats15 imports0 cooked
Adapt this recipe

what you need

Ingredients

7 people
  • puff pastry (sheet, thawed)Bakery1 piece
  • raspberry preservesPantry80 g
  • honey ham slicesMeat8 pieces
  • turkey breast slicesMeat8 pieces
  • swiss cheese slicesDairy9 pieces
  • dijon mustardPantry15 ml
  • egg (beaten, for egg wash)Dairy1 piece
  • powdered sugar (for dusting, optional)Pantry10 g

per serving

Nutrition

245kcal

Carbs
19 g
Proteins
9 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Rolling pin
  • Sieve

step by step

Method

  1. Roll out the pastry

    • Roll out the puff pastry on a lightly floured surface.
    Step 1

  2. Spread the preserves

    • Spread the raspberry preserves evenly over the whole surface of the pastry.
    Step 2

  3. Layer the fillings

    • Add a layer of turkey breast slices.
    • Top with the honey ham and the swiss cheese slices.
    • Drizzle the dijon mustard over the top.
    Step 3

  4. Roll and slice

    • Roll the pastry tightly into a log.
    • Slice the log into 6 to 8 pinwheels.
    Step 4

  5. Arrange on the tray

    • Place the pinwheels on a parchment-lined baking tray.
    • Brush the tops with the beaten egg.
    Step 5

  6. Bake

    • Bake at 200 °C until golden and flaky.
    Step 6

  7. Finish and serve

    • Dust with powdered sugar if desired and enjoy.
    Step 7
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