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Rice Paper Dumplings
Snack

Rice Paper Dumplings

25 minServes 4Nutri-Score B€
from @plantyou19 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paperPantry8 pieces
  • firm tofu (crumbled)Fresh200 g
  • leftover vegetables (finely chopped)Produce250 g
  • vegetable oilPantry15 ml
  • soy saucePantry15 ml

per serving

Nutrition

153kcal

Carbs
23 g
Proteins
6 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prepare the filling

    • Finely chop the leftover vegetables.
    • Mix them with the crumbled tofu and soy sauce in a bowl.
    Step 1

  2. Fill the rice paper

    • Transfer the filling into the center of a piece of rice paper.
    • Fold it up over the filling.
    • Add a second layer of rice paper to wrap it.
    Step 2

  3. Cook the dumplings

    • Pan fry in a little oil or air fry until golden and crisp.
    Step 3
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