Main
Rigatoni Pie
1 h 15 minServes 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minRigatoni Pie
what you need
Ingredients
rigatoni (cooked al dente)Grains500 g
ground beef (browned)Meat500 g
tomato saucePantry700 ml
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
olive oilPantry30 ml
mozzarella (grated)Dairy250 g
parmesan (grated)Dairy80 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
528kcal
- Carbs
- 67 g
- Proteins
- 24 g
- Fat
- 18 g
what you’ll use
Tools
Stockpot
Frying pan
Springform pan
Mixing bowl
Oven
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the rigatoni until al dente, then drain.
- Step 2
Make the meat sauce
- Sauté the onion and garlic in olive oil in a frying pan until soft.
- Add the ground beef and brown it well.
- Pour in the tomato sauce, season with salt and pepper and simmer.
- Step 3
Fill the pan
- Stand the rigatoni upright in a greased springform pan.
- Spoon the meat sauce over the pasta so it fills the tubes.
- Sprinkle with parmesan and top with mozzarella.
- Step 4
Bake
- Bake in a preheated oven at 180 °C until the cheese is golden and bubbling.
- Step 5
Rest and serve
- Let the pie rest before releasing the pan and slicing.