Main
Riz gras (Fatty Rice)
1 hServes 4Nutri-Score C€€
C
1 h
1 hRiz gras (Fatty Rice)
what you need
Ingredients
rice (washed)Grains400 g
meat of your choice (seasoned with flavored salt)Meat600 g
pepper (chopped)Produce1 piece
tomato (chopped)Produce2 pieces
parsley (chopped)Produce20 g
garlic (peeled)Produce3 pieces
onion (chopped)Produce2 pieces
oilPantry80 ml
flavored saltSpices10 g- tomato concentratePantry60 g
- bay leafSpices2 pieces
paprikaSpices5 g
cuminSpices3 g
black pepperSpices2 g
water (hot)Other800 ml
per serving
Nutrition
664kcal
- Carbs
- 80 g
- Proteins
- 33 g
- Fat
- 24 g
what you’ll use
Tools
Saucepan
Mixing bowl
Oven
step by step
Method
- Step 1
Blend the vegetables
- Mix the pepper, tomato, parsley, garlic and onion together.
- Set the mixture aside.
- Step 2
Brown the meat
- Heat the oil in a saucepan.
- Toast the seasoned meat until golden, then remove it from the pan.
- Finish cooking the meat in the oven.
- Step 3
Fry the onions
- Remove a little oil from the pan and add the onions.
- Fry the onions for a few minutes with a little salt.
- Step 4
Cook the tomato concentrate and spices
- Add the tomato concentrate and cook it down for 3 to 4 minutes.
- Add the spices of your choice: bay leaf, paprika, cumin and pepper.
- Step 5
Add the vegetable mixture
- Add the mixed vegetables and cook everything over low heat for 5 minutes.
- Season with flavored salt.
- Step 6
Toast the rice
- Add the washed rice and stir to coat it in the sauce.
- Toast the rice for 2 to 3 minutes.
- Step 7
Add water and cook
- Pour in the hot water and check the seasoning.
- Cover and cook for 20 minutes.
- Step 8
Finish with the meat
- Stir the rice, then place the meat on top.
- Cover with baking paper and leave on low heat until the rice is tender.
- Step 9
Serve
- Serve the rice hot with the meat.