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Roasted Cauliflower Steaks
45 minServes 2Nutri-Score A€
A
45 min
45 minRoasted Cauliflower Steaks
what you need
Ingredients
cauliflower (cut into thick steaks)Produce1 piece
olive oilPantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g- potatoes (cut into wedges)Produce400 g
smoked paprikaSpices3 g- mixed salad greens (washed)Produce80 g
lemon (juiced)Produce1 piece
per serving
Nutrition
298kcal
- Carbs
- 31 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the cauliflower steaks
- Trim the cauliflower and cut it into thick steaks, keeping the core intact.
- Brush both sides with olive oil and season with salt and pepper.
- Step 2
Season the potatoes
- Toss the potato wedges with olive oil, smoked paprika, salt and pepper in a bowl.
- Step 3
Roast the vegetables
- Spread the cauliflower steaks and potatoes on a baking tray in a single layer.
- Roast until golden and tender, turning the potatoes halfway through.
- Step 4
Make the salad and serve
- Toss the salad greens with lemon juice and a drizzle of olive oil.
- Serve the roasted cauliflower steaks and potatoes with the fresh salad.
most cooked first