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Roasted Greek Potatoes with Whipped Feta
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Roasted Greek Potatoes with Whipped Feta

1 h 5 minServes 4Nutri-Score C€€
from @bytheforkful15 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (halved or quartered, parboiled and roughened)Produce800 g
  • olive oil (hot, for the tray)Pantry60 ml
  • thyme (dried or chopped fresh)Spices2 g
  • oregano (dried)Spices3 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • lemon (quartered, roasted then finely diced with the rind)Produce1 piece
  • garlic (cloves, roasted then finely diced)Produce4 pieces
  • honeyPantry20 g
  • chilli flakesSpices2 g
  • feta (for the whipped feta)Dairy200 g
  • Greek yogurt (for the whipped feta)Dairy100 g

per serving

Nutrition

291kcal

Carbs
36 g
Proteins
6 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Baking tray
  • Colander
  • Food processor

step by step

Method

  1. Parboil the potatoes

    • Boil the potatoes until just tender.
    • Drain them and shake them in the colander to rough up the edges.
    Step 1

  2. Season and roast

    • Spread the potatoes on a baking tray with hot oil.
    • Sprinkle over the thyme, oregano, salt and pepper.
    • Add the quartered lemon and garlic cloves and roast.
    Step 2

  3. Roast the potatoes until golden

    • Remove the garlic and lemon from the tray.
    • Return the potatoes to the oven until deeply golden and crisp.
    Step 3

  4. Make the lemon and garlic dressing

    • Finely dice the roasted lemon, rind included, and the garlic.
    • Mix with the honey, oil and chilli flakes.
    Step 4

  5. Coat the potatoes

    • Spoon the dressing over the hot roasted potatoes and toss to coat.
    Step 5

  6. Serve on whipped feta

    • Blend the feta with the Greek yogurt until smooth and fluffy.
    • Spread on a plate and pile the roasted potatoes on top.
    Step 6
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