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S'mores Cookies
Dessert

S'mores Cookies

35 minServes 10Nutri-Score E€€
from @iramsfoodstory102 imports1 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • unsalted butter (melted and cooled)Dairy115 g
  • light brown sugarPantry100 g
  • granulated sugarPantry67 g
  • egg (room temperature)Dairy1 piece
  • vanilla extractPantry15 ml
  • all-purpose flour (spooned and leveled)Grains185 g
  • baking sodaPantry3 g
  • flaky sea saltSpices1 g
  • semi-sweet chocolate chipsPantry120 g
  • milk chocolate wafersPantry60 g
  • mini marshmallowsPantry30 g
  • graham crackersBakery4 pieces

per serving

Nutrition

201kcal

Carbs
25 g
Proteins
2 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl ×2
  • Whisk
  • Spatula

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Line a baking sheet with parchment paper.
    Step 1

  2. Mix the dry ingredients

    • In a bowl, mix the flour, baking soda and salt.
    • Set aside.
    Step 2

  3. Combine the wet ingredients

    • In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg and vanilla extract.
    • Whisk until a smooth paste forms.
    Step 3

  4. Make the cookie dough

    • Add the dry ingredients to the wet batter and gently fold until just combined.
    • Add the chocolate chips and mix with a spatula without overmixing.
    Step 4

  5. Assemble the s'mores cookies

    • Arrange the graham crackers on the prepared baking sheet.
    • Top each cracker with a chocolate wafer, a few mini marshmallows and a spoonful of cookie dough.
    Step 5

  6. Bake

    • Bake until the edges are golden and crispy and the centers are gooey.
    Step 6

  7. Cool and serve

    • Remove from the oven.
    • Allow the cookies to cool completely on the baking sheet before serving.
    Step 7
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