Main
Salmon, Feta and Cherry Tomato Pasta Bake
55 minServes 3Nutri-Score C€€
C
55 min
55 minSalmon, Feta and Cherry Tomato Pasta Bake
what you need
Ingredients
salmon filletFish300 g
cherry tomatoesProduce200 g
garlic (whole head)Produce1 piece
feta cheeseDairy120 g
pasta (uncooked)Grains240 g
olive oilPantry45 ml
saltSpices3 g
black pepperSpices1 g
per serving
Nutrition
601kcal
- Carbs
- 60 g
- Proteins
- 32 g
- Fat
- 26 g
what you’ll use
Tools
Oven
Baking tray
Stockpot
Colander
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Roast the salmon, tomatoes, garlic and feta
- Place the salmon fillet, cherry tomatoes, whole garlic head and feta cheese on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake until the salmon is cooked and the tomatoes have burst.
- Step 3
Cook the pasta
- Boil the pasta in salted water according to the package instructions.
- Drain the pasta.
- Step 4
Combine everything
- Squeeze the roasted garlic cloves out of their skins.
- Mash and mix the roasted garlic, tomatoes, feta and salmon together.
- Add the drained pasta and toss to coat.
- Step 5
Check the seasoning and serve
- Taste and adjust the seasoning.
- Serve immediately.