Starter
Salmon Sashimi with Grilled Lemon
20 minServes 2Nutri-Score B€€€
B
20 min
20 minSalmon Sashimi with Grilled Lemon
what you need
Ingredients
sashimi-grade salmon (very fresh, skinless, pin bones removed)Fish300 g
lemon (halved)Produce1 piece
soy sauce (for dipping)Pantry40 ml
wasabi paste (to taste)Pantry10 g
pickled ginger (to serve)Pantry20 g
per serving
Nutrition
328kcal
- Carbs
- 6 g
- Proteins
- 31 g
- Fat
- 20 g
what you’ll use
Tools
Grill
Frying pan
chef's knife
cutting board
step by step
Method
- Step 1
Chill and slice the salmon
- Keep the salmon very cold in the fridge until slicing.
- Cut the salmon against the grain into thin slices of even thickness.
- Arrange the slices on a chilled plate.
- Step 2
Grill the lemon
- Cut the lemon in half and place it cut-side down in a hot grill pan.
- Grill until deeply charred and caramelized, then squeeze over the sashimi or serve alongside.
- Step 3
Serve
- Serve the salmon sashimi with the grilled lemon, soy sauce, wasabi and pickled ginger.