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Salmon Sushi Bake
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Salmon Sushi Bake

50 minServes 6Nutri-Score C€€
from @arianamariaa11105 imports3 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • salmon (2 pieces, skin removed)Fish300 g
  • olive oil (for drizzling)Pantry15 ml
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • cream cheese (1 block, softened)Dairy250 g
  • mayonnaisePantry45 ml
  • srirachaPantry30 ml
  • soy saucePantry22 ml
  • green onions (sliced)Produce3 pieces
  • imitation crab (shredded)Fish200 g
  • rice (cooked)Grains450 g
  • rice vinegarPantry15 ml
  • sesame oilPantry10 ml
  • granulated sugarPantry12 g
  • furikake seasoningSpices10 g
  • eel sauce (for drizzling)Pantry30 ml
  • seaweed (nori sheets, for serving)Other10 g

per serving

Nutrition

488kcal

Carbs
67 g
Proteins
16 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Season and cook the salmon

    • Drizzle the salmon with olive oil and season with garlic powder, paprika, salt and pepper.
    • Air fry at 400F for 12 minutes, then shred with a fork.
    Step 1

  2. Prepare the sushi rice

    • Mix the cooked rice with rice vinegar, sesame oil and granulated sugar.
    • Press the rice into an even layer in a baking dish.
    Step 2

  3. Make the creamy salmon mixture

    • Combine the cream cheese, mayo, sriracha and soy sauce.
    • Fold in the shredded salmon, imitation crab and green onions.
    Step 3

  4. Assemble the bake

    • Spread the salmon mixture over the rice.
    • Sprinkle with furikake seasoning.
    Step 4

  5. Bake

    • Bake in the oven at 400F for 15 minutes.
    • Broil on high for 2-3 minutes until golden.
    Step 5

  6. Finish and serve

    • Drizzle with eel sauce and spicy mayo.
    • Top with green onions and serve with seaweed.
    Step 6
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