Dessert
Scoopable S'mores Cookie
45 minServes 10Nutri-Score E€
E
45 min
45 minScoopable S'mores Cookie
what you need
Ingredients
butter (melted)Dairy113 g
white sugarPantry50 g- brown sugarPantry150 g
egg (large)Dairy1 piece
egg yolkDairy1 piece- vanilla extractPantry10 ml
all-purpose flourGrains250 g- baking powderPantry4 g
saltSpices1.5 g- chocolate chipsPantry170 g
- graham crackers (roughly crushed)Bakery100 g
- marshmallowsPantry100 g
per serving
Nutrition
293kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Whisk
Spatula
Baking dish
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Whisk the melted butter with the white sugar and brown sugar.
- Add the egg, egg yolk and vanilla extract and mix until shiny.
- Step 2
Add the dry ingredients
- Combine the flour, baking powder and salt.
- Fold into the wet mixture with a spatula until just combined.
- Step 3
Fold in the s'mores mix-ins
- Stir in the chocolate chips, crushed graham crackers and marshmallows.
- Step 4
Bake
- Spread the cookie dough in a baking dish.
- Bake at 175 °C (350 °F) until the edges are set and the center is still soft.
- Step 5
Serve
- Let cool slightly and serve warm with a spoon.
most cooked first