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Shrimp Burgers
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Shrimp Burgers

35 minServes 6Nutri-Score C€€
from @britscookin21 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • medium shrimp (peeled, deveined and finely chopped)Fish900 g
  • green onions (finely chopped)Produce4 pieces
  • red bell pepper (finely chopped)Produce0.5 pieces
  • lemon (juiced)Produce0.5 pieces
  • Worcestershire saucePantry10 ml
  • panko breadcrumbsBakery45 g
  • egg (beaten)Dairy1 piece
  • olive oil (for frying)Pantry30 ml
  • sweet Hawaiian burger buns (toasted)Bakery6 pieces
  • burger sauce (for serving)Pantry120 ml

per serving

Nutrition

256kcal

Carbs
22 g
Proteins
22 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the vegetables and shrimp

    • Chop the green onions and the red bell pepper.
    • Finely chop the peeled and deveined shrimp until it resembles ground meat.
    Step 1

  2. Mix the burger mixture

    • Combine the chopped shrimp, green onions and bell pepper in a bowl.
    • Squeeze in the lemon juice and add the seasonings, Worcestershire sauce, panko breadcrumbs and egg.
    • Mix until everything is evenly combined.
    Step 2

  3. Form the patties

    • Shape the mixture into six patties.
    Step 3

  4. Cook the patties

    • Heat a little olive oil in a pan.
    • Cook the patties for 3 to 4 minutes on each side until golden and cooked through.
    Step 4

  5. Assemble and serve

    • Place each patty on a toasted sweet Hawaiian bun.
    • Top with the sauce and serve.
    Step 5
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