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Shrimp Fettuccine Alfredo
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Shrimp Fettuccine Alfredo

25 minServes 1Nutri-Score C€€
from @foodierandy17 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • fettuccine pastaGrains80 g
  • medium shrimp (peeled and deveined)Fish9 pieces
  • butterDairy15 g
  • olive oilPantry5 ml
  • garlic (minced)Produce2 pieces
  • heavy creamDairy120 ml
  • garlic powderSpices1 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

836kcal

Carbs
62 g
Proteins
30 g
Fat
52 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Cook the pasta

    • Boil the fettuccine in salted water until al dente, following the package instructions.
    • Reserve a splash of the pasta water, then drain the pasta.
    Step 1

  2. Cook the shrimp

    • Heat the butter and olive oil in a pan over medium heat.
    • Add the shrimp and season with salt, garlic powder and pepper.
    • Cook for 1–2 minutes per side until pink and opaque, then remove and set aside.
    Step 2

  3. Make the Alfredo sauce

    • In the same pan, sauté the minced garlic for 30 seconds without letting it burn.
    • Pour in the heavy cream, bring to a gentle simmer and lower the heat.
    • Season with salt, garlic powder and pepper.
    Step 3

  4. Combine

    • Return the cooked pasta and shrimp to the pan.
    • Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
    • Serve immediately.
    Step 4
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