Main
Shrimp Tostadas
40 minServes 4Nutri-Score C€€
C
40 min
40 minShrimp Tostadas
what you need
Ingredients
shrimp (peeled and deveined)Fish450 g
avocado oil (for the shrimp)Pantry15 ml
garlic powderSpices3 g
onion powderSpices3 g
paprikaSpices3 g
saltSpices4 g
black pepperSpices2 g
avocado (ripe)Produce2 pieces
tomato (diced, for the guacamole)Produce60 g
red onion (diced, for the guacamole)Produce40 g
cilantro (chopped, for the guacamole)Produce15 g
lime (juiced, for the guacamole)Produce1 piece- tomato (diced, for the pico de gallo)Produce180 g
- red onion (diced, for the pico de gallo)Produce80 g
- cilantro (chopped, for the pico de gallo)Produce15 g
- lime (juiced, for the pico de gallo)Produce1 piece
- mayonnaisePantry45 g
- chipotle peppers in adobo (minced)Pantry5 g
- lime (juiced, for the chipotle mayo)Produce0.5 pieces
- corn tortillaBakery8 pieces
- avocado oil (for frying the tortillas)Pantry240 ml
per serving
Nutrition
604kcal
- Carbs
- 26 g
- Proteins
- 26 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Make the guacamole
- Mash the avocados in a bowl.
- Stir in the tomato, red onion and cilantro.
- Add the lime juice, salt and pepper to taste.
- Step 2
Make the pico de gallo
- Combine the tomato, red onion and cilantro in a bowl.
- Add the lime juice, salt and pepper to taste and mix.
- Step 3
Make the chipotle mayo
- Mix the mayonnaise with the chipotle peppers in adobo.
- Add the lime juice, garlic powder, salt and black pepper and stir.
- Step 4
Fry the tortillas
- Heat the avocado oil in a frying pan.
- Fry the corn tortillas until golden and crispy on both sides.
- Drain on paper towels.
- Step 5
Season and cook the shrimp
- Toss the shrimp with avocado oil, garlic powder, onion powder, paprika, salt and black pepper.
- Cook in a hot pan until pink and opaque.
- Step 6
Assemble the tostadas
- Spread guacamole on each crispy tortilla.
- Top with the shrimp, pico de gallo and a drizzle of chipotle mayo.
most cooked first