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Six Ingredient Crockpot Chicken Pot Pie
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Six Ingredient Crockpot Chicken Pot Pie

4 h 10 minServes 4Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (large, whole)Meat2 pieces
  • black pepper (ground)Spices1 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • cream of chicken soup (canned)Pantry2 pieces
  • frozen peas and carrots (frozen)Produce283 g
  • chicken bone brothPantry240 ml
  • Better Than BouillonPantry8 g
  • heavy creamDairy60 ml
  • gluten free biscuits (for serving)Bakery4 pieces

per serving

Nutrition

310kcal

Carbs
20 g
Proteins
23 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Tongs

step by step

Method

  1. Add the chicken and seasonings

    • Place the chicken breasts in the slow cooker.
    • Season with pepper, onion powder and garlic powder.
    Step 1

  2. Add the remaining ingredients

    • Add the cream of chicken soup, frozen peas and carrots, chicken broth, Better Than Bouillon and heavy cream.
    • Stir everything together.
    Step 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Step 3

  4. Shred the chicken

    • Remove the chicken, shred it, then return it to the slow cooker and stir.
    Step 4

  5. Serve

    • Serve the pot pie filling with gluten free biscuits.
    Step 5
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