Hard boil the eggs

• Place the eggs in a saucepan and cover with cold water.
• Bring to a boil, then simmer until hard boiled.
• Cool in cold water, then peel.

Combine everything in one bowl

• Put the peeled eggs, smoked salmon, Greek yoghurt, light mayo, cream cheese, mustard and lemon juice into a large bowl.
• Add the chopped green onions, dill, everything bagel seasoning, black pepper and salt.

Mash into a chunky salad

• Mash everything together with a pizza cutter or fork until combined but still chunky.

Store and serve

• Scoop into an airtight tub and refrigerate.
• Serve on crusty sourdough or a bagel.