Main
Smoky Chipotle Chicken Wrap
1 hServes 4Nutri-Score C€€
C
1 h
1 hSmoky Chipotle Chicken Wrap
what you need
Ingredients
chicken breast (sliced into strips)Meat600 g
chipotle peppers in adoboPantry30 g
garlic (peeled)Produce4 pieces
onion (chopped)Produce100 g- mayonnaisePantry45 g
Greek yogurtDairy30 g
lime (juiced, half for marinade and half for sauce)Produce1 piece
paprikaSpices7 g
chili powderSpices3 g
garlic powderSpices3 g
cuminSpices2 g
saltSpices5 g
black pepperSpices2 g
red onion (thinly sliced)Produce150 g
cucumber (diced)Produce200 g
red bell pepper (diced)Produce150 g
fresh parsley (chopped)Produce15 g
honeyPantry21 g
lemon (juiced, half)Produce1 piece- avocado oilPantry30 ml
- lavash breadBakery300 g
per serving
Nutrition
499kcal
- Carbs
- 44 g
- Proteins
- 39 g
- Fat
- 19 g
what you’ll use
Tools
Blender
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the marinade
- Blend the chipotle peppers, garlic, onion, mayonnaise, Greek yogurt, lime juice, salt and pepper until smooth.
- Step 2
Marinate the chicken
- Coat the sliced chicken with half of the marinade, reserving the rest.
- Refrigerate for up to 2 hours for best flavor.
- Step 3
Cook the chicken
- Heat a skillet with a drizzle of avocado oil.
- Cook the chicken 4–5 minutes per side until golden and fully cooked.
- Step 4
Make the sauce
- Mix the reserved marinade with the mayonnaise until smooth and creamy.
- Adjust salt and lime to taste.
- Step 5
Prepare the salad
- Toss the red onion, cucumber, bell pepper and parsley with the honey, lemon juice, avocado oil and salt.
- Step 6
Assemble and toast
- Spread the sauce on the lavash, add the chicken and salad, plus fries if desired.
- Roll tightly and toast 2–3 minutes per side until golden and crispy.