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One-Pan Lazy Lasagna
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One-Pan Lazy Lasagna

45 minServes 4Nutri-Score C€€
from @ayline.ea9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lasagna pasta sheets (broken in half)Grains6 pieces
  • ground beefMeat500 g
  • onion (finely diced)Produce1 piece
  • carrots (finely diced)Produce2 pieces
  • celery (finely diced)Produce1 piece
  • tomato pastePantry22 g
  • tomato saucePantry300 ml
  • Italian seasoningSpices1 g
  • paprikaSpices2 g
  • garlic powderSpices3 g
  • black pepperSpices2 g
  • saltSpices6 g
  • garlic (minced)Produce4 pieces
  • soy creamDairy200 ml
  • waterOther100 ml
  • butterDairy15 g
  • olive oilPantry15 ml
  • mozzarella cheese (shredded)Dairy150 g
  • Parmesan cheese (grated)Dairy30 g
  • fresh basilProduce5 g

per serving

Nutrition

449kcal

Carbs
24 g
Proteins
30 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • lid

step by step

Method

  1. Sauté the vegetables

    • Heat the butter and olive oil in a large pan.
    • Add the onion, carrots and celery and sauté until softened.
    Step 1

  2. Cook the beef

    • Add the ground beef, tomato paste and all the seasonings.
    • Cook until the beef is fully cooked through.
    Step 2

  3. Simmer the sauce

    • Stir in the garlic, tomato sauce, soy cream and water.
    • Cover and simmer over low-medium heat, adding a little more water if the sauce gets too thick.
    Step 3

  4. Add the lasagna sheets

    • Break a lasagna sheet in half and place the two halves in the center of the sauce.
    • Add two more halves along the sides to create a layer.
    • Cover and cook on low heat.
    Step 4

  5. Melt the mozzarella

    • Sprinkle generously with mozzarella.
    • Cover and cook until the cheese is melted.
    Step 5

  6. Finish and serve

    • Finish with Parmesan and fresh basil, if using.
    • Scoop straight from the pan onto plates and enjoy.
    Step 6
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