Skip to content
Menu
Crispy Sushi Hot Dog
Main

Crispy Sushi Hot Dog

45 minServes 4Nutri-Score C€€
from @ayline.ea9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • nori paper (whole sheets)Pantry4 pieces
  • sushi rice (cooked)Grains250 g
  • panko breadcrumbsBakery120 g
  • Wild Ahi Yellowfin Tuna (canned, drained)Fish290 g
  • soy saucePantry30 ml
  • mayonnaisePantry45 ml
  • chili flakesSpices2 g
  • onion powderSpices3 g
  • all-purpose flourPantry60 g
  • cornstarchPantry60 g
  • waterBeverages80 ml
  • cream cheese (spreadable)Dairy120 g
  • cucumber (cut into sticks)Produce1 piece
  • avocado (sliced)Produce1 piece
  • sriracha mayoPantry40 ml
  • teriyaki saucePantry40 ml
  • crispy onionsPantry30 g
  • white sesame seedsNuts & seeds10 g

per serving

Nutrition

494kcal

Carbs
59 g
Proteins
23 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Step 1

  2. Shape the rice rolls

    • Place a sheet of nori on the work surface.
    • Spread cooked sushi rice over the nori.
    • Roll it into a hot dog shape.
    Step 2

  3. Batter and coat

    • Whisk the flour, cornstarch and water into a smooth white batter.
    • Dip each roll into the batter.
    • Coat evenly with panko breadcrumbs.
    Step 3

  4. Bake

    • Place the rolls on a baking tray.
    • Bake until golden and crispy.
    Step 4

  5. Fill the sushi hot dogs

    • Slice each sushi hot dog lengthwise, without cutting all the way through.
    • Spread cream cheese inside, then add cucumber and avocado.
    Step 5

  6. Prepare the tuna filling

    • Mix the tuna with the soy sauce, mayonnaise, chili flakes and onion powder.
    • Spoon the filling into the sushi hot dogs.
    Step 6

  7. Garnish and serve

    • Drizzle with sriracha mayo and teriyaki sauce.
    • Top with crispy onions and white sesame seeds.
    Step 7
Get Mezze