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Spicy Peanut Noodles
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Spicy Peanut Noodles

15 minServes 2Nutri-Score C€
from @plantyou19 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • noodlesGrains200 g
  • peanut butter (smooth)Pantry80 g
  • soy saucePantry30 ml
  • srirachaPantry15 ml
  • maple syrupPantry15 ml
  • rice vinegarPantry15 ml
  • garlic (grated)Produce2 pieces
  • ginger (grated)Produce10 g
  • broccoli (cut into florets)Produce200 g
  • edamame (shelled)Produce150 g
  • water (warm)Other60 ml

per serving

Nutrition

525kcal

Carbs
65 g
Proteins
19 g
Fat
21 g

step by step

Method

  1. Cook the noodles

    • Bring a pot of salted water to a boil.
    • Add the noodles and cook according to the package instructions.
    Step 1

  2. Make the sauce

    • Whisk together the peanut butter, soy sauce, sriracha, maple syrup, rice vinegar, grated garlic and ginger.
    • Loosen with warm water until smooth and pourable.
    Step 2

  3. Boil the vegetables

    • In the last 2 minutes of the noodles' cooking time, add the broccoli and edamame straight into the pot with the noodles.
    Step 3

  4. Heat the sauce and combine

    • Drain the noodles and vegetables.
    • Heat up the sauce, then toss everything together until well coated.
    Step 4

  5. Serve

    • Plate the noodles and enjoy a delicious dinner in less than 15 minutes.
    Step 5
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