Skip to content
Menu
Spring Rolls with Healthy Spicy Mayo
Starter

Spring Rolls with Healthy Spicy Mayo

30 minServes 4Nutri-Score B€€
from @dipping.together15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paper wrappersPantry8 pieces
  • rice vermicelli (soaked in hot water until soft, drained)Grains100 g
  • carrot (peeled, julienned)Produce1 piece
  • cucumber (julienned)Produce1 piece
  • lettuce (leaves, washed)Produce8 pieces
  • mint (leaves)Produce10 g
  • coriander (leaves)Produce10 g
  • Greek yogurtDairy120 g
  • mayonnaisePantry60 g
  • srirachaPantry15 ml
  • lime juice (freshly squeezed)Produce15 ml
  • garlic (clove, grated)Produce1 piece
  • saltSpices2 g

per serving

Nutrition

272kcal

Carbs
44 g
Proteins
5 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Saucepan

step by step

Method

  1. Prepare the filling

    • Soak the rice vermicelli in hot water until soft, then drain.
    • Peel and julienne the carrot, julienne the cucumber and wash the lettuce leaves.
    • Pick the mint and coriander leaves.
    Step 1

  2. Make the healthy spicy mayo

    • Mix the Greek yogurt and mayonnaise in a bowl.
    • Stir in the sriracha, lime juice and grated garlic.
    • Season with salt and whisk until smooth.
    Step 2

  3. Roll the spring rolls

    • Dip a rice paper wrapper in warm water until pliable.
    • Layer lettuce, vermicelli, carrot, cucumber and herbs on the lower third.
    • Fold in the sides and roll tightly; repeat with the remaining wrappers.
    Step 3

  4. Serve

    • Cut the rolls in half if desired and serve with the spicy mayo dip.
    Step 4
Get Mezze