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Steak and Potatoes with Green Beans
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Steak and Potatoes with Green Beans

45 minServes 2Nutri-Score B€€€
from @arianamariaa11105 imports3 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef tallowOther15 ml
  • NY strip steakMeat2 pieces
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • garlic (cloves, smashed)Produce4 pieces
  • butterDairy15 g
  • baby gold potatoes (halved)Produce500 g
  • olive oilPantry30 ml
  • minced garlicProduce10 g
  • parsley (chopped)Produce3 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • green beans (trimmed)Produce300 g

per serving

Nutrition

828kcal

Carbs
48 g
Proteins
53 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Oven
  • Frying pan
  • Mixing bowl
  • Baking tray

step by step

Method

  1. Season the potatoes

    • Halve the baby gold potatoes and place them in a bowl.
    • Toss with olive oil, minced garlic, parsley, onion powder, paprika, salt and black pepper until evenly coated.
    Step 1

  2. Air fry the potatoes

    • Transfer the potatoes to the air fryer basket in a single layer.
    • Air fry at 400F, shaking halfway, until golden and tender.
    Step 2

  3. Roast the green beans

    • Toss the green beans with olive oil, salt and black pepper.
    • Spread on a baking tray and bake in the oven at 375F until tender.
    Step 3

  4. Sear the steak

    • Season the NY strip generously with salt and black pepper.
    • Heat the beef tallow in a frying pan over high heat and sear the steak on both sides.
    • Add the butter and smashed garlic cloves, and baste the steak until cooked to your liking.
    Step 4

  5. Rest and serve

    • Let the steak rest, then slice against the grain.
    • Plate with the air-fried potatoes and roasted green beans.
    Step 5
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