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Steak and Shrimp Hibachi
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Steak and Shrimp Hibachi

50 minServes 4Nutri-Score C€€€
from @arianamariaa11105 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggs (scrambled)Dairy2 pieces
  • frozen carrots (diced)Produce100 g
  • onion (half diced for the rice, half sliced for the vegetables)Produce1 piece
  • cold cooked rice (day-old)Grains600 g
  • green onions (sliced)Produce25 g
  • sesame oil (for the rice and the steak)Pantry10 ml
  • soy sauce (divided between the rice, vegetables, steak and shrimp)Pantry120 ml
  • garlic (cloves, minced)Produce7 pieces
  • black pepper (ground)Spices3 g
  • zucchini (sliced)Produce1 piece
  • butter (divided between the vegetables and the steak)Dairy45 g
  • garlic powder (for the vegetables and the shrimp)Spices4 g
  • avocado oil (for searing)Pantry30 ml
  • NY strip steak (cubed)Meat700 g
  • salt (to taste)Spices5 g
  • shrimp (peeled and deveined)Fish450 g
  • paprika (ground)Spices3 g
  • lemon juice (freshly squeezed)Produce15 ml

per serving

Nutrition

693kcal

Carbs
53 g
Proteins
48 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Wok
  • Mixing bowl
  • Spatula

step by step

Method

  1. Scramble the eggs

    • Heat a little oil in a pan and scramble the eggs until just set.
    • Set the scrambled eggs aside.
    Step 1

  2. Make the fried rice

    • Sauté the diced onion, frozen carrots and minced garlic in the pan.
    • Add the cold rice, soy sauce, sesame oil and black pepper, then stir-fry until hot.
    • Fold in the scrambled eggs and green onions.
    Step 2

  3. Cook the vegetables

    • Melt butter in a pan and add the sliced zucchini and onion.
    • Season with black pepper and garlic powder, add soy sauce and cook until tender-crisp.
    Step 3

  4. Sear the steak

    • Heat avocado oil in a hot pan and add the cubed steak.
    • Season with salt and pepper and sear until browned.
    • Add the minced garlic, butter, sesame oil and soy sauce and toss to coat.
    Step 4

  5. Cook the shrimp

    • Season the shrimp with garlic powder, paprika and black pepper.
    • Cook in the hot pan with soy sauce and a squeeze of lemon juice until pink and opaque.
    Step 5

  6. Assemble and serve

    • Plate the fried rice with the vegetables, steak and shrimp.
    • Serve hot.
    Step 6
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