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Steak, Cheese and Rice Skillet
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Steak, Cheese and Rice Skillet

30 minServes 4Nutri-Score C€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • long grain white rice (rinsed)Grains185 g
  • olive oilPantry30 ml
  • onion (small, chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • chicken brothPantry480 ml
  • tomato sauce (canned)Pantry225 g
  • saltSpices3 g
  • black pepperSpices1 g
  • ground cuminSpices2 g
  • dried cilantroSpices1 g
  • sirloin steak (thinly sliced)Meat450 g
  • butterDairy30 g
  • Montreal steak seasoningSpices6 g
  • white quesoDairy240 g
  • fresh cilantro (chopped)Produce10 g
  • flour tortillasBakery4 pieces

per serving

Nutrition

529kcal

Carbs
44 g
Proteins
30 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan ×2
  • Mixing bowl

step by step

Method

  1. Toast the rice

    • Rinse the rice well and drain.
    • Heat a skillet over medium heat, add the rice and drizzle with the olive oil.
    • Stir and toast until the rice starts to turn golden.
    Step 1

  2. Add aromatics and liquid

    • Stir in the minced garlic and chopped onion.
    • Add the chicken broth, tomato sauce and all the seasonings.
    • Stir well and bring to a simmer.
    Step 2

  3. Cook the rice

    • Once bubbling, cover with a lid and lower the heat to medium low.
    • Cook until the rice is tender and the liquid is absorbed.
    Step 3

  4. Sear the steak

    • Heat a second skillet over medium high heat and melt the butter.
    • Add the sliced sirloin and season with the steak seasoning.
    • Cook to your liking, then remove from the heat.
    Step 4

  5. Assemble and serve

    • Fluff the rice with a fork and top with the steak.
    • Pour the white queso over the steak and rice and sprinkle with fresh cilantro.
    • Serve as is or inside flour tortillas.
    Step 5
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