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Steak with Grilled Corn and Peach Salsa
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Steak with Grilled Corn and Peach Salsa

1 h 30 minServes 4Nutri-Score B€€
from @emmanuelduverneau7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cilantro (chopped, divided)Produce15 g
  • cumin (ground)Spices2 g
  • oregano (dried)Spices1 g
  • salt (plus more to taste)Spices6 g
  • black pepper (ground)Spices1 g
  • lemon (juiced)Produce1 piece
  • lime (juiced, divided)Produce2 pieces
  • apple cider vinegarPantry15 ml
  • olive oil (divided)Pantry75 ml
  • sirloin steakMeat900 g
  • peaches (halved, pitted and cubed)Produce2 pieces
  • corn cobs (kernels cut off the cob)Produce2 pieces
  • shallot (medium, chopped)Produce1 piece
  • pickled Fresno peppers (chopped)Pantry30 g

per serving

Nutrition

365kcal

Carbs
16 g
Proteins
24 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grill
  • Tongs

step by step

Method

  1. Make the marinade

    • In a bowl, combine the cilantro, cumin, oregano, salt, black pepper, lemon juice, juice of one lime, apple cider vinegar and olive oil.
    • Mix until well combined.
    Step 1

  2. Marinate the steak

    • Add the steak to the marinade and coat all sides.
    • Cover with plastic wrap and refrigerate.
    Step 2

  3. Grill the steak

    • Cook the steak over high heat on a grill or in a ridged pan.
    • Turn once and cook on each side for medium doneness.
    Step 3

  4. Grill the peaches and corn

    • Place the peach halves face down on the grill or in the ridged pan over medium-high heat until grill marks form.
    • Grill the corn, turning often, until the kernels are charred.
    Step 4

  5. Make the corn and peach salsa

    • Cut the grilled peaches into cubes and cut the corn off the cob.
    • Add them to a bowl with the shallot, pickled Fresno peppers, cilantro, olive oil, juice of one lime and salt to taste.
    • Mix until well combined.
    Step 5

  6. Serve

    • Serve the steak with the corn and peach salsa and a side of rice.
    Step 6
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