Skip to content
Menu
Summer Shrimp Rolls
Main

Summer Shrimp Rolls

45 minServes 7Nutri-Score C€€€
from @emmanuelduverneau7 imports0 cooked
Adapt this recipe

what you need

Ingredients

7 people
  • shrimp (peeled and deveined)Fish567 g
  • brioche buns (toasted)Bakery7 pieces
  • waterOther1.9 litres
  • dry white wineBeverages120 ml
  • parsley (sprigs)Produce2 pieces
  • dried bay leavesSpices2 pieces
  • lemon (juiced)Produce1 piece
  • garlic (cloves, crushed)Produce4 pieces
  • whole peppercornsSpices2 g
  • kosher saltSpices12 g
  • mayonnaisePantry120 ml
  • Dijon mustardPantry15 ml
  • lemon (zested and juiced)Produce1 piece
  • Old Bay seasoningSpices3 g
  • green cabbage (finely shredded)Produce105 g
  • celery stalks (finely chopped)Produce2 pieces
  • pickled Fresno chili peppers (chopped)Produce30 g
  • shallot (diced)Produce1 piece
  • dill (chopped)Produce6 g
  • chives (chopped, plus more for garnish)Produce6 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • potato chips (for serving)Other150 g

per serving

Nutrition

409kcal

Carbs
37 g
Proteins
19 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl ×2
  • Whisk
  • Colander

step by step

Method

  1. Prepare the court-bouillon

    • Add the water, white wine, parsley, bay leaves, lemon juice, garlic, peppercorns and kosher salt to a large pot.
    • Bring to a simmer on low heat for 15 minutes.
    Step 1

  2. Cook the shrimp

    • Add the shrimp to the simmering court-bouillon and cook for 2-3 minutes.
    • Meanwhile, prepare an ice bath with water and ice in a large bowl.
    • Remove the shrimp and plunge them into the ice bath, then let cool fully and drain.
    Step 2

  3. Chop the shrimp

    • Chop each shrimp into 3 bite-sized pieces.
    Step 3

  4. Make the slaw dressing

    • In a bowl, whisk the mayonnaise, Dijon mustard, lemon zest and juice, Old Bay seasoning, salt and pepper until fully combined.
    Step 4

  5. Mix the slaw and shrimp

    • Add the cabbage, celery, pickled Fresno chilies, shallot, dill and chives to the dressing and mix well.
    • Fold in the chopped shrimp and coat on all sides.
    Step 5

  6. Assemble and serve

    • Spoon the shrimp salad into the toasted brioche buns.
    • Top with more chives and serve with potato chips.
    Step 6
Get Mezze