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Strawberry Ice Cream Mochi
Dessert

Strawberry Ice Cream Mochi

45 minServes 6Nutri-Score D€€
from @jasmineandtea20 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • milkDairy118 ml
  • sugarPantry80 ml
  • vanilla extractPantry5 ml
  • neutral oilPantry10 ml
  • mochiko (sweet rice flour)Pantry118 ml
  • potato or corn starch (for dusting)Pantry60 g
  • strawberry ice cream (scooped into small balls and frozen)Dairy300 g

per serving

Nutrition

194kcal

Carbs
29 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave
  • Rolling pin
  • Sieve

step by step

Method

  1. Freeze the ice cream balls

    • Scoop the strawberry ice cream into small balls.
    • Place them on a tray and freeze until firm.
    Step 1

  2. Make the mochi dough

    • Whisk the milk, sugar, vanilla and oil in a bowl.
    • Stir in the mochiko until smooth with no lumps.
    Step 2

  3. Cook the dough

    • Microwave the mixture in short bursts, stirring between each, until the dough is thick, translucent and slightly sticky.
    • Let the dough cool slightly until easy to handle.
    Step 3

  4. Shape the mochi

    • Dust a work surface generously with potato or corn starch.
    • Roll the dough out and cut it into rounds.
    Step 4

  5. Fill and wrap

    • Place a frozen ice cream ball on each dough round.
    • Pinch the edges together to seal, then place seam-side down in a paper cup or wrapper.
    • Freeze until ready to serve.
    Step 5
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